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EcoSef Water-Oil Separation Technology — Engineered for Cleaner Oil, Superior Frying, and Maximum Profit
18+ Months Proven in High-Volume Operations
At EcoSef America, we aren't just an equipment sales company—we are vetrern restaurant opeators, C. H. Andy Kim and engineers, Y. C. Kim. EcoSef America is exclusive distributor and backed by Corman Global Group, EcoSef America was founded on a simple principle: commercial kitchen equipment should solve problems, not create them.
After years of managing and scaling high-volume food service operations—ranging from complex steak, hibachi and sushi establishments to fast-paced wing and seafood restaurants, Chinese and pioneering authentic Korean fusion concepts—we experienced the exact same pain points you do.
We watched profit margins burn up in traditional fryers. We dealt with the headache of flavor transfer during peak rushes, the rapid degradation of expensive frying oil, and the labor-intensive nightmare of starting shift cleanups.
We knew there had to be a better way to handle high-capacity frying without sacrificing food quality or the bottom line.

Patented Water-Oil Technology
EcoSef uses a dual-layer oil & water system that automatically removes burnt food particles. Burnt crumbs sink into the water zone, preventing carbonization and keeping oil cleaner.
Oil floats on top of water layer, maintaining optimal frying temperature
Food debris and particles sink through oil into water chamber
Water continuously filters and captures burnt crumbs and sediment
Clean oil stays at top, extending life and maintaining food quality
Easy water drainage removes all collected debris in minutes

Precision-engineered stainless steel construction contstruction with patented technology and digital control panel

EcoSef Product Overview
Complete system design engineered for high-volume commercial kitchens

Water-Oil System Diagram & Specs
Automatic water supply, drainage system, overflow control & SY-9100 full specifications

Frying oil after 1 day use

The EcoSef Water-Oil Separation Fryer automatically separates and filters burnt food particles and residues, keeping the oil cleaner and extending oil life.
EcoSef in Action
See the Water-Oil Separation Technology at work
EcoSef Performance Demo
Real-world results from high-volume commercial kitchens
The Smart Choice
Water-Oil Separation Technology keeps burnt particles away from cooking oil.
Cleaner oil lasts significantly longer.
Consistent frying temperature and cleaner oil improve food quality.
Food debris naturally settles below the oil layer, making cleaning quick and effortless.
Reduced smoke, odor, and carbon buildup.
Every pain point you face in the kitchen — solved.
Problem
Frying oil gets dirty too quickly
EcoSef Solution
Water-Oil Separation Technology automatically removes burnt particles from the oil.
Problem
High frying oil costs
EcoSef Solution
Cleaner oil lasts longer, helping reduce oil usage by up to 50%.
Problem
Food quality becomes inconsistent
EcoSef Solution
Cleaner oil produces crispier, better-tasting fried food with consistent color.
Problem
Fryers are difficult and time-consuming to clean
EcoSef Solution
Food debris naturally settles below the oil layer, making cleaning quick and effortless.
Problem
Strong fryer odors and smoke
EcoSef Solution
Cleaner oil significantly reduces smoke, odor, and carbon buildup.
PROVEN RESULTS
If a fryer like EcoSef had been available years ago, even major brands like Dunkin’ Donuts could have created truly revolutionary fried products.
Michael M
Former Dunkin Donuts Executive
I have researched water-oil separation fryers extensively over the years, and I have not found any system that matches the superior performance and features of the EcoSef fryer.
John Y
WNB Factory Texas
In my opinion, there is simply no better flyer on the market. The automatic cleaning feature significantly reduces the workload for our staff, and because the oil stays much cleaner, the fried food comes out incredibly crispy with a beautiful golden color.
Daniel K
K BBQ Kitchen
After purchasing our first EcoSef fryer, we were amazed to see our cooking oil usage drop by nearly 50%. The savings were so impressive that we quickly purchased two more units.
Paul C
Zack’s Wings & Seafood
Compared to the fryer we used previously, the EcoSef fryer is much easier for our staff to manage and maintain. It simplifies daily operations and keeps the kitchen running more efficiently.
Alex L
Doo’s Seafood
After 14 months of use, this fryer has paid for itself twice over. Wish we had switched sooner.
Jovana H
Catering Kitchen Chef
Represent Patented Technology
With International Certification
NSF, CE, TÜV Certified Equipment
Exclusive Territory Opportunities
Comprehensive Training & Support
Proven 18-Month Market Track Record in US
High-Margin Product Line
Marketing & Sales Resources Provided
Or call 470-755-1002 to discuss partnership opportunities
Established foodservice equipment dealers
Restaurant supply and wholesale partners
Restaurant consultants and designers
Strong restaurant network connections
Ready to transform your kitchen operations? Contact us today for a demo or partnership inquiry.
Monday - Friday: 9:00 AM - 6:00 PM EST
Schedule a live demo with our team
Important Notice
Due to the increasing number of inquiries and the limited capacity for demonstrations, EcoSef Demo Kitchen visits are available by appointment only.
Demo visits will be scheduled after reviewing this application. Our team will contact you to confirm the appointment.
Fill out the form and we'll get back to you within 24 hours